Spicy peanuts
By VicentaLakin
WHAT'S THE MATTER? THE FOOD-LOVING PEOPLE HAVE A GREAT DEAL OF ENERGY. I'VE BEEN TOLD, I'VE TAKEN CARE OF THIS RECIPE AGAIN. THIRD, HIP-HOP! THE NEW EDITION IS SO UNRELIABLE! EVERY RECIPE IS A FOOD LOVER'S CHILD, WORKING HARD, WITHOUT PICTURES! PICTURES ARE THE SOUL OF THE RECIPE, AND I'D RATHER DELETE THEM MYSELF... ESPECIALLY FOR SNACKS SUCH AS Q-Q-Q-Q-Q-Q-Q-Q-Q-X-X-X-X-X-X-X-X-X-X-X-X-X-X-X. IT'S A WASTE OF TIME FOR AN ALMIGHTY COOK. I'LL DO IT
Recipe Recommendations
Steps for Spicy peanuts

1
Wash, bubble peanuts
2
Get dressed
3
Two minutes of water4
Pick up the asphalt
5
It's cold
6
When the peanuts are blown, make some peppers, dry peppers, cut them
7
The groundnuts are blown up to even yellow colours, and the remaining temperature will let the groundnuts blow themselves up for a while, and it will be painful if the old fire comes. When it's clearly almost possible to blow up, the bubbles in the pot are reduced
8
when it's hot, salt and pepper powder. personally, he likes spicy and sweet, and he put a little spoon of sugar in itSpicy peanuts Make Tips
If you add a small spoonful of sugar and mix well while it's hot right after frying, it tastes exactly like the popular Huang Feihong Sweet & Spicy Peanuts! Sprinkle a small handful on cold dishes or over noodle soups, and it's absolutely bursting with flavor!