I don't know how to write the title! Why am I called it Sanspicy Steamed Fish!
Because there are three kinds of spicy food in it, including pepper, pepper, and chopped pepper. Just associate it with the word three spicy! Just have steamed fish with three spicy ingredients! But it's also spicy! Forget it, forget it, enough nonsense... Here we go.
Steamed fish with three spices
Recipe Recommendations
- carp appropriate amount
- coriander appropriate amount
- chopped pepper appropriate amount
- Zanthoxylum japonica appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green lemon appropriate amount
- super spicy
- steamed
- half an hour
- ordinary
Steps for Steamed fish with three spices
1
Prepare all materials.
2
To make three hot sauce, heat a pan, put 1 teaspoon of oil in the pan and heat it, add pepper, pepper and ginger slices and saute until fragrant.
3
Stir well with the next spoonful of horse chili sauce.
4
Pour two tablespoons of water into the pan and heat the sauce to boil.
5
Put it up for use.
6
Spread the curry leaves on the bottom of the plate.
7
Place the cut fish on the curry leaves.
8
Boil water in the pan and steam the fish. About 3 minutes (depending on the size of the fish)
9
Pour away the steamed fishy water. Remove the fish.
10
Spread a layer of chili sauce on the fish,
11
Sprinkle with coriander,
12
Spread on a layer of triple chili sauce.
13
Sprinkle the chopped peppers on the coriander.
14
Cut the lime into half a drop of lemon juice on the top.
15
Put on the pan and steam for another 5 minutes. Turn off the heat for 5 minutes and then open the lid.
16
Finished product picture @@ exceeds the meal.
17
Is it very appetizing?
18
Here's another one to tempt you.