Tea shrimp
By VicentaLakin
After we're done here, can't you guys stop salivating? Come and taste it
Recipe Recommendations
- base shrimp appropriate amount
- Tieguanyin tea appropriate amount
- glutinous rice flour appropriate amount
- Dried garlic appropriate amount
- cooked sesame appropriate amount
- Dried Chili Festival appropriate amount
- chives appropriate amount
- pretzel appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tea shrimp
1
Shrimp is cut off from shrimp swabs and feet, removed from the back to pick out the line, tasted in, covered in rice powder and made for three minutes。
2
When the iron acoustic water is bubbled, the moisture is dried. When the water is fully leached, it will be boiled and blown to the ground。
3
做法：When the iron acoustic water is bubbled, the moisture is dried. When the water is fully leached, it will be boiled and blown to the ground。2.Shrimp is cut off from shrimp swabs and feet, removed from the back to pick out the line, tasted in, covered in rice powder and made for three minutes。3.三分钟后入锅炸。炸至七分熟，虾皮酥脆即可，捞出沥净油。4.炒锅继续上火，放入油，将孜然，干辣椒爆香，下入炸好的虾，椒盐、茶叶、蒜蓉、熟芝麻、香葱碎炒匀即可。