Egg waffles
By VicentaLakin
Protein in eggs is the basic nutrient that ensures human growth. Carrots have multiple vitamins and trace elements and fibres that help prevent near-sightedness, increase resistance and promote child development. Eggs and carrots are easy to pick, make simple, nutritious, and soft for children to eat as breakfast or as snacks between classes. What we're going to do here is a two-style eggcake, one with carrots and onions. The other one is with purple. Different flavors can be adapted to different needs。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Egg waffles
1
Carrot wash is first sliced and then laced with a little ding。
2
Three spoons of white flour were put in the bowl, and an egg was inserted with pepper powder; dried pepper powder; salt。
3
Put it in carrotdeen and mix it evenly。
4
Flour is filled with pickles, cooled water, flat-slurred flour, a small fire in the pot, which can be turned over in a moment。
5
Oiled in the pan, slowly into the fined egg flour, and fried onions on two sides to yellow。
6
We'll have fried eggcakes trimmed; it'll be in the disk。Egg waffles Make Tips
The heat shouldn't be too high; fry slowly over low heat; fry until golden brown.