Coco Orange Tung Fung
By VicentaLakin
I love salted oranges, and now I like cakes with a hand-in-hand smelt and a thick cocoa fragrance and a bit of salted orange sweetness and chewing
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Coco Orange Tung Fung
1
Emelter and yolk are separated into waterless, oilless containers, mixed into 20 grams of fine sugar, evenly mixed
2
Rewinding salad oil to full mixing
3
Pour in the milk
4
Combining low powder with cocoa powder, sifting it into yolk paste, mixing it with rubber razors into flour and yolk paste
5
Coco yogurts are thick and glitter
6
Add turquoise powder to the egg purifier twice, hit the egg-beater with an electric puncher, and the protein paste displays a small, straight, small angle, which means a hard hair bubble, so be careful not to overshoot the head, otherwise the mixing with the yolk paste is more expensive and can easily lead to the collapse of the bubble. Fall
7
Take a third of the distributed protein into the cocoa yolk paste
8
Cakes are rolled back into the protein paste, flipping back to full mixing
9
Put a salted orange in the mixed cake
10
Turn the middle model down the edge of the cake paste
11
The oven is preheated at 160 degrees, the upper and lower middle layer is baked for about 35 to 40 minutes, the retorts are taken out on the bottle, demersal, a slice of yogurt is cut and the nuts are spilled