Miyagi shrimp balls
By VicentaLakin
It's another annual dish that can be served with a big meal, and it's a five-minute meal. Ball
Recipe Recommendations
- fresh shrimp 300 grams
- egg white half a
- red pepper of 3
- pepper a little
- peanut 1 handful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- white sugar half a spoonful
- rice vinegar 1 scoop
- sesame oil half a spoonful
- water starch 1~2 scoops
- pepper a little
- chicken essence 1/2 spoon
- salt a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Miyagi shrimp balls
1
Shrimp washes off the shells, pulls out the shrimp wires, and slashes the shrimp back with a knife
2
I'm going to put in some egg-cleaning, some pepper powder, some wine, a little salt and starch
3
Snacks, sugar, starch, water, rice vinegar, a little salt, chickens, perfumes in the bowl, etc
4
The peppers go to the seed cut, the garlic slices, the ginger cut and the spare
5
The little fire in the pot heats up a little bit of oil, and the peanuts pour into the ground till they turn brown, and the fire closes
6
Leave the oil with 60% heat, pour it into peppers, garlic, peppers, and smell
7
Joined with the pickled shrimp and spread fast to color
8
Put the onion flowers in it
9
Add pre-modified corsets, tatters, so shrimp balls can fit in the sauce10
Turn off the fire and quickly mix the spiced peanuts