Chess crackers
By VicentaLakin
It's the beginning of a hard life -- a nice, soft chess cookie
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Chess crackers
1
(c) preparations, vanilla flounders: butter 50g, flour 100g, sugar 40g, full egg half; chocolate flour: butter 50g, flour 85g, cocoa powder 15g, sugar 40g, full egg half; and a small amount of egg cleaning as a glue to remove a small amount from eggs。
2
50 g butter and 40 g sugar with an egg-beater and a white pine, drop two drops of vanilla. even
3
sift 100 g flour, and mix it with a razor
4
Add half of all egg fluid and mix it into a noodle
5
Growing up squares, wrapped in film
6
chocolate pasta: 50 g butter and 40 g sugar mixed to hairy phoenix
7
sifting 85g flour and 15g cocoa powder even
8
Add half of all the egg fluid to the noodles
9
同样Growing up squares, wrapped in film，两份面团入冰箱冷冻层30分钟
10
Take it out of the fridge in 30 minutes and cut it vertically in three equals
11
Wear a little egg clean and we'll fold the noodles
12
It's three degrees vertically again
13
Put on the egg purifier, fold it together, wrap it in a protective film, hold the face tight with your hands for 15 minutes into the freezer
14
cut it to about 1 cm thick and roast it at 170 degrees
15
Completed
16
It's so soft and fragrance. It's a nice party snack. I hope you like it