Cheesefish
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. The chicks like it, the hooves are so good! And the gills don't have little pricks. Big meat kids eat better. It's hot, it's cold, it's cold, it's like a can of eggplant, it'll taste better if the fish are in the soup a little longer. It tastes like seafish, but it tastes like a few steps, like I do。
Recipe Recommendations
- Spanish mackerel art. 3
- pepper
- ketchup 2 tablespoons
- white sugar a spoonful
- salt 2 grams
- onion v. 1
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cheesefish
1
Cut off the head, remove the internal organs and wash them with water; control the moisture and cut them into large sections
2
Onions, ginger slices
3
Fried casseroles, fish and dry water, fried to two sides
4
Put the onions and the gingers in the frying pan, then fry the onions, put them in a bowl of water, then pour them into vinegar, soy sauce, wine, sugar
5
Finally put salt and ketchup in it, covered the fire and turned the fire around for 20 minutes
6
The soup is thick enough to turn off the fire
7
Completed