♪ Taste potatoes ♪
By VicentaLakin
Sprinkled potatoes, sour sweets, appetizers
Recipe Recommendations
- potatoes three
- green pepper a
- pepper 10 capsules
- dried chili of 4
- salt 10 grams
- sugar 20 grams
- white vinegar 20 grams
- sesame oil 5 grams
- hot and sour
- Qiang
- ten minutes
- ordinary
Steps for ♪ Taste potatoes ♪
1
Potatoes cut into thin pieces, full right. (Note: Potato round, not easy to cut. You can cut two or three pieces, then you can cut your face down and then you can cut it
2
The knife cuts from the right, with a rhythm, and can cut three times. First scholars need to be careful。
3
Cut potato silks are put in cool water, so that starch is made and oxidation is prevented。
4
Green peppers go wiring, cut to silk。
5
The water in the pot is open to potato silk, the fire boils for three minutes, and the basic potatoes become softer so that they can be found in cold water。6
The peppers can get cold water with boiling water, and the potatoes can get dry moisture from the cold water. Add adequate salt, spicy. White vinegar and sugar, a little perfume。
7
Dry boiler oil, with proper amounts of peppers and peppers, fire, and when peppers change color, it's off. When the hot oil pours into potato silk, it's evenly mixed。