Black sesame sponge cake
By VicentaLakin
It's been a long time since we made sponge cake, and it's a bit more troublesome than Twilight cake, mainly because of the length of the omelet's time and the temperature of the water, even in the current season. I didn't do it at first, but after a while, I found out there was no change. I had to burn a small pot of hot water and put the egg pot back on the pot。
Recipe Recommendations
- flour 80g
- corn starch 20g
- corn oil 40g
- sugar 50g
- eggs of 4
- black sesame a little
- sweetening
- baking
- an hour
- simple
Steps for Black sesame sponge cake
1
We'll have to prepare the material
2
Eggs in the pot
3
Two times sugar
4
We're gonna hit the egg drops
5
Add the remaining sugar
6
Keep going
7
If you hit the egg fluid, you won't disappear immediately
8
Sift in flour mixed with corn starch
9
Up and down, double and even
10
The corn oil continues to be mixed to no dry powder
11
A fair amount of black sesame
12
Into the simulator
13
Preheat oven 150 degrees, 60 minutes
14
When it's cooked, take it out
15
It's on the grill