Potato cake rolls

Recipe Recommendations

• egg yolk of 4
• protein of 4
• sugar
• milk 60ml
• salad oil 50ML
• low-gluten flour 80g

• sweetening
• baking
• an hour
• ordinary

Steps for Potato cake rolls

1

Prepare the required food

2

the yolk is in the plate, and it's melted with 35 g sugar

3

Add milk evenly

4

Add salad oil evenly

5

Add sifted low powder

6

To dry powder state

7

the protein is placed in an oily, waterless plate, with 10 g sugar added after a thick bubble

8

x. continue high-speed to this state and add 10 g of sugar

9

hit this state, then add the last 10 g sugar

10

One minute later, you're gonna hit a wet bubble

11

Take the protein cream and mix it with the yolk

12

Pour it in the baker with oil on it

13

Put it in the preheat, 180 degrees, 20 minutes in the middle

14

I'm gonna put on a tumble button and then I'm gonna put on a lasagna and roll it up and freeze it for an hour

15

potato plating: once the potato is evaporated with the skin, then when it's boiled with a spoon, a small spoon of sugar + a spoon of yogurt + 10 g of butter, it's fine, and it's cool

16

I baked the cake a little dry, and a little bit of it broke in the roll

17

~ That's it

Recipe Categories

• baking Recipes
• afternoon tea recipes