A fragrance fragrance
By VicentaLakin
The last time I made a big pot of dried mushroom sauce, it's just for the sauce bag.
Recipe Recommendations
- flour 350 grams
- yeast 4 grams
- water 160 grams
- sugar 2 tablespoons
- salty and sweet
- steamed
- an hour
- simple
Steps for A fragrance fragrance
1
Flour with two spoons of sugar, yeast with four grams and 160 grams of water.
2
50 minutes of fermentation. Longer winter.
3
It's twice as big as a noodle.
4
It's broken into small agents,
5
And rounded it with a crutches, thick and thin,
6
Pack the pie and squeeze the wrinkles.
7
Under the steam closet, you'll have fresh oil and baked paper.
8
15 minutes in the water drawer and 3 minutes out.
9
I'll just have a nice sauce bag.