A wide moon cake
By VicentaLakin
Mid-Autumn Cake is the most representative food for the Mid-Autumn Festival, and its preservation and taste are described here。
Recipe Recommendations
- flour 500 grams
- syrup 375 grams
- peanut oil 125 grams
- Ganshui 125 grams
- sweetening
- baking
- an hour
- simple
Steps for A wide moon cake
1
Let the flour go first。
2
Add syrup and water, fully mixed, and then groundnut oil。
3
Then it's folded into a noodle。
4
Modified noodles for an hour。
5
Press 3:7 or 4:6, split the pie skin and the pie. I'm usually 25 grams, 38 grams. Pumpkin is to be even, and the pumps are to be so close that there is no gap. It is not appropriate to rub it for too long, lest it be deoiled。
6
The packaged cakes were placed in the moulds, evened with their hands, and then demigated。
7
A well-formed piece of cake should be baked into the oven as soon as possible in case of spilling out of the taro, 220 degrees of fire on the stove, 190 degrees of fire, 6-8 minutes of toasting, colouring of the skin, cooling out of the oven, brushing of the egg fluid twice, re-entry into the oven until it is ripe and oiling out of the oven. Egg fluid formulation: three egg yolks, one egg, a little salad
8
The skin is thin, the colour of gold and butter, the skin is small, the skin is cozy, the flower is laced, the mouth is smooth and smooth. Nice and delicious moon cakes are ready。