Eggs are also one of our auspicious foods in China, and "chicken" takes its homophonic character "Ji"; salmon is also auspicious food in Japan. Every year at the end of the year, sending the whole pickled salmon is definitely a heavy gift for Japan! Let's also adopt the homophonic word "expensive"! Put the roe of this "precious fish" on the egg, like gems, more like shining auspicious stars.
Today's auspicious star is made from these two simple foods. The method is very simple, the time required is short, and the style is beautiful. It is very suitable for making an appetizer for a banquet!
egg salad
By AvisRowe
Recipe Recommendations
- eggs of 3
- salmon seeds 10G
- salad dressing a big spoonful
- fish-flavored
- skills
- ten minutes
- simple
Steps for egg salad
1
Raw materials, three eggs.
2
Raw salmon seeds 10G. Choose the ones that have been marinated in soy sauce and can be eaten directly on sushi.
3
Cook the eggs, peel them, and cut them in half in the center.
4
Stir together the three egg yolks, 1 tablespoon of soft cheese, and 1 tablespoon of salad dressing to form a smooth paste.
5
Put the egg yolk paste into the squeeze bag and squeeze into the egg white.
6
Garnish with salmon seeds on the egg yolk paste and garnish with bright green vegetable leaves.
7
Finally plate, use a small spoon to fill the free area on the plate and garnish it. It is simple and beautiful, and tastes very good.