Autumn onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn onions
1
Preparation material。
2
Cut it back。
3
Oil in the pot with garlic fried incense。
4
Join the aluminum and akims first, and then all the sauce。
5
The onions are added when the six and a half are ripe。
6
Load。