Chestnut pie
By VicentaLakin
The classic PeachCobbler is replaced by Plum, Plum sour and scomfort, perfect tea time, delicious tea snacks
Recipe Recommendations
- plum 2KG
- lemon juice half a
- sugar 100g
- corn starch 30g
- cinnamon powder 1/2 tsp
- flour
- sugar 50
- baking powder
- salt 1/4 tsp
- cream 120ML
- sweet and sour
- roast
- an hour
- ordinary
Steps for Chestnut pie
1
Preparation material。
2
The plumes cut small blocks, add all the materials in material one, and mix them evenly。
3
Down in the oven。
4
Materials two mixed。
5
Scrambled, scrambled, scrambled, made of molds。
6
Plum on the surface。
7
Brush a full egg fluid, 190 degrees in the oven, 30-40 minutes。