Preserved vegetables are dried radish, dried radish. Radish is a beneficial vegetable. It contains extremely rich B vitamins and high iron content. Therefore, dried radish is also the most inconspicuous and cheapest but the best health food.
I bought this preserved vegetable for a long time, but I forgot it. I only found it yesterday when I was looking for something. Seeing that the date is coming, just bring it to fried eggs.
Fried eggs with preserved vegetables
Recipe Recommendations
- eggs 3 capsules
Steps for Fried eggs with preserved vegetables
1
Essential ingredients: eggs, preserved vegetables.
2
Wash the preserved vegetables with water,(I washed them three times because they are very salty) and beat the eggs into a bowl.
3
Add preserved vegetables and egg mixture and mix well.
4
Heat the pan, add appropriate amount of oil and cook until it is 70 to 80 minutes hot. Pour the preserved vegetable egg liquid into the pan.
5
Fry slowly over medium to medium heat.
6
Fry one side well and then turn carefully until done.
7
Finished product picture @@ Who personally likes decoration?
8
Isn't it different to simple preserved vegetables and fried eggs?
9
Another one to enjoy it.