Green bean sapphire
By VicentaLakin
It's a month-long cake season, and this year I didn't want to do it, but I saw the event or didn't want to miss it. Ice pies have become more popular over the years. It's about square, beautiful fashion. It can change all your colors as it pleases. It's different from traditional mooncakes. It's much easier to make than a traditional moon cake, and it doesn't have to bake, and if you have the raw materials and a good formula, you can eat whatever you want without returning oil and waiting. With sugar roses, the scent of flowers is very rich and sweet。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- milk 165 grams
- powdered sugar 50 grams
- salad oil 20ml
- cake powder appropriate amount
Steps for Green bean sapphire
1
Prepare raw materials
2
Weight required
3
In the basin, milk, sugar powder and salad oil are mixed。
4
It's pouring in mixed and sifted rice powders, sticky rice powders, and laminated face。
5
It's full and flat, and it's thin。
6
The sifting will be more delicate
7
Smashed thin noodles for 30 minutes
8
It then enters the water evaporation pan, and the fire evaporates for 18-20 minutes。
9
Steamed paste, tumbled with chopsticks。
10
It then waits until it cools to cool into the refrigerator for 1-2 hours。
11
Cooled pieskin rubbing smooth with his hands
12
Split the frozen ice skin into two equals, and put a little bit of two different colours on the toothpick, so rub it hard
13
Until the colours are evenly luminous and adhesive on the membranes。
14
The ice sheet is six copies each
15
The soybeans put an appropriate amount of sugar rose sauce on them
16
Soy sauce splits into 24 grams
17
Take a disposable glove and put the ice on your hands
18
Put a piece of bean sand on。
19
Pack the bean sand with ice skin and push it up slowly until it's all wrapped up and closed。
20
The hockey ball rolls on the pastry and removes the extra powder with a lump of hand, so that the whole body can be covered in a small, even amount, so that it can easily be demould。
21
Put some pastry in the mold, put the pastry on the wall and pour out the extra pastry。
22
Then put the pack of ice cream in the mold。
23
Directly in the membrane, evenly applied with hand-held pressure。
24
Pick up the moon cake and make the ice cream. The made moon cake is put in a box and frozen in the fridge for one night。