Grilled prawns with cheese and potato
By ErwinKunde
This dish can also be called Jixiang Ruyi Shrimp. Fresh prawns are processed and blanched in water to naturally form a roll shape, with mashed potatoes inlaid in the middle, very similar to Ruyi. This dish uses 9 shrimps, which also takes its meaning of "99% and 100%". I wish all friends luck and success in everything in the new year!
Recipe Recommendations
- prawns 9 rats
- small potatoes two
- cheese appropriate amount
- salad dressing 10G
- olive oil appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Grilled prawns with cheese and potato
1
Raw materials, fresh prawns.
2
Little potato. If the potato is big, use one.
3
Remove the head of the shrimp, remove the shell, leaving only the shell at the tail. Cut open the back and remove the shrimp string. After all the shrimps are processed, they are slightly marinated with cooking wine.
4
Blanch the marinated shrimp with boiling water, roll up the shrimp until done. The shrimp meat will be hard after blanching it.
5
Cook the potatoes, grind them into a puree while hot, stir in 10G salad dressing, and season with a little pepper salt.
6
Knead the mixed mashed potatoes into small meatballs and set them in the center of the shrimp rolls.
7
Place the shrimp on a small baking sheet and sprinkle with pizza cheese evenly. Drizzle with a little olive oil and bake for about 10 minutes.
8
Just lightly charred the cheese on the surface.
9
Place the grilled shrimp on the crispy leaves for garnish.
10
Drizzle with salad dressing before eating.