How to make New Orleans fried chicken

Recipe Recommendations

1

The whole chicken is preferably frozen with ice.

2

Let time thaw it.

3

Chop meat into chicken wing-sized meat, add 50 grams of New Orleans barbecue sauce and marinate for 5 hours.

4

Add 5 grams of salt, 20 grams of corn starch, and 1 egg stir well and marinate for 1 hour.

5

Add 250 grams of flour.

6

Wrap each piece of chicken meat with flour, add a half-small bowl of water, and stir into dough.

7

Pour oil into the pan and heat it, add the mixed chicken nuggets and fry it.

8

Fry until golden brown.

The chicken must be marinated to be flavorful and delicious.