Iced pepper salt
By VicentaLakin
Pretzels, maybe. At that time, eating mooncakes always bites a glucose, greasy sweet. Later, the moon was full, and the saloons were gradually forgetting the sweetness of the past. They thought they didn't like to bite into a hard ice cream stew and never dared to think about it. Today, under the amnesty order, last year's pepper salt was converted into a glucose version. This year, it happened, without white milk, to put a king's and a red cow's nipple on the top, but it didn't occur to me that red milk was so dyed, but a quarter of it brought a light red on the whole material. I knew it was not necessary。
Recipe Recommendations
- melon seeds 5 grams
- sesame kernel 5 grams
- walnut kernel 5 grams
- white sugar 50 grams
- crushed rock sugar 10 grams
- maltose 7.5 grams
- sesame oil 30 grams
- pepper noodles 1.25 grams
- bean curd 1/4 yuan
- salt 3.75 grams
- MSG 1 gram
- iced meat 10 grams
- cooked flour 25 grams
- cake powder 7.5 grams
- water 5 grams
- salty and sweet
- mix
- an hour
- simple
Steps for Iced pepper salt

1
Use the material
2
The melon is broken
3
walnuts cut apart
4
Put melon walnut sesame in a bowl with sugar
5
Mixed even
6
Add pepper pasta, salt, fragrance, tofu milk, pacing
7
Pour it in the malt sugar
8
Add iced meat, iced sugar, blended
9
Join the powder and the pastry
10
Water, oil
11
I'm not gonna let you go