The olives, the potatoes
By VicentaLakin
Sometimes olive vegetables are eaten because they smell more attractive. It's been used today to fry a little potato. Hey, it tastes good。
Recipe Recommendations
- small potatoes 500G
- olive vegetable 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for The olives, the potatoes

1
The little potatoes are clean, the top cages are fertilized
2
Go to the skin. Put a little oil in the pot. Put it in the potatoes
3
The surface of the potato is golden
4
It's the olive gravy in this box
5
Put it in the olive
6
It's even
7
I'll just fry the potatoes and absorb the oil in the olive