The bean sesame yolks

By VicentaLakin

The bean sesame yolks
Red bean sand and black sesame have always been Dad's favorite tastes, but family likes them very much. The red bean sesame yolk cake, which studied the mamma, also made some changes in the pie itself in order to be closer to the taste of the family. Not as sweet as the moon cakes on the market. They're delicious。

Recipe Recommendations

  • invert syrup 170 grams
  • low-gluten flour 260 grams
  • Jianshui 4 grams
  • salad oil 60 grams
  • red bean paste 250 grams
  • black sesame 250 grams
  • egg yolk of 17
  • dry starch 130 grams
  • whole egg yolk liquid a

Steps for The bean sesame yolks

  • Make The bean sesame yolks step 0
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    I made a 17-month cake with four little molds
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    (b) The conversion of the syrup by the inclusion of a flat mix of glucose
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    We'll add salad oil to the mix
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    Flour sifted with syrup
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    Scratches to make smooth noodles
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    (b) Wrap it with a membrane and put it in the fridge for one hour
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    Mayo, bean sand and black sesame
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    17 salted egg yellows, 250 red beans and 250 black sesame; red bean sands and black sesames, evenly mixed with 130 grams of dry starch, divided into 17 formulations in a homogenous sphere
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    (a) Hand-carrying down, taking a soya sesame ball flat and putting it in a salty egg yellow
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    (b) Lightly rounded up and made of soybean sesame egg veal
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    (b) The cakes in the refrigerator are removed and split into 17 equals and rounded
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    (b) To flatten the pie skin and place it on a soybean sesame egg veal, and to gently push it from the bottom to the bottom and then round it
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    (b) Rolling bean sesame ball with a piece of casserole in low powder to make it sticky
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    (a) The emeralded mould shall be placed in the mould, which shall be filled with low powder and shall then fall out
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    (b) The flat pressure of the low powdered moonbread ball in the mold
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    It is then put on the bottom of a board of tin paper
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    17 in turn
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    (a) A lunar cake of pressure
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    A small amount of water is sprayed on the surface of the moon cake, the oven is 200 degrees preheated, and the middle layer is baked for about six minutes, to the surface slightly coloured. After cooling, five minutes, the egg fluid was brushed and only the surface side was brushed. Baking again, about 10 minutes, with gold on the surface
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    (a) A baked mooncake, which is followed by a cooling bag with a protective film in the freezer
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    They are ready to eat after returning oil

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