Cotton cake
By VicentaLakin
It's been a long time since I've been making cakes, and I've recently seen a lot of people making cotton cakes, so I'm trying. It's amazing, it's the same formula, it's the same amount, it's just a little bit of a change in the way it works, but it's just so different. It's so delicate and soft, it's really delicious
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cotton cake
1
Preparation of primary raw materials
2
the milk pan fell into 35g corn oil, and then it went off fire
3
Flour, corn starch mixed into it
4
Smuggle evenly for use
5
One full egg and three yolk in a clean container
6
add 30 g milk evenly
7
I'm going to put the paste in the milk yolk
8
Full and even mix
9
Three proteins and a few drops of white vinegar and white sugar
10
将1/3的蛋白霜舀到蛋黄糊里搅Three proteins and a few drops of white vinegar and white sugar拌均匀
11
And then I'll pour the whole yolk paste back to the remaining protein cream. Lee
12
It's a very delicate cake
13
Oilpaper pouring into cake
14
Early preheat oven, set at 50 minutes, at 160 degrees. Observe midway, then add geese to the surface. Paper
15
Take off the tin paper and bake it for two to three minutes