Crayfish

By VicentaLakin

Crayfish
Shrimp chips are also called jade, and traditional production methods are made of shrimp juice and starch. The hot oil will expand rapidly when it is dry, and when it is eaten, it will be fragrance, but it has a disadvantage to eat in time for the tide to return. And the choice of shrimp chips is also crucial, and the high-quality shrimp slices are good in shape and taste. Like, I'm a general shrimp chip at the supermarket. It doesn't look so good。

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Steps for Crayfish

  • Make Crayfish step 0
    1
    Shrimp scale
  • Make Crayfish step 1
    2
    We'll put some oil in the boiler. When the oil comes up, blow it up with a shrimp slice. Shrimp slices swell quickly, on it. Watch the fire。
  • Make Crayfish step 2
    3
    After the test, you can put four or five pieces of shrimp on it
  • Make Crayfish step 3
    4
    You can use chopsticks and flip it in the pan。
  • Make Crayfish step 4
    5
    Finally blow up the rest of the shrimp
  • Make Crayfish step 5
    6
    Okay, put it on the plate. Make some sauce you like. Of course it tastes good

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