Stewed bird's nest with papaya rock sugar

Recipe Recommendations

• papaya appropriate amount
• rock sugar appropriate amount

• sweetening
• stewed
• an hour
• simple

Steps for Stewed bird's nest with papaya rock sugar

1

Soak shredded bird's nest overnight in advance.

2

Melting the rock sugar with boiling water.

3

Wash the papaya and cut the outer skin in half to remove the seeds.

4

Add the foamed bird's nest to the papaya, and then add the rock sugar water.

5

Simmer over water for about one hour and serve.

Recipe Categories

• Kid Friendly Recipes
• Summer recipes