How to make Roasted mushrooms - VicentaLakin's Recipe

MUSHROOMS, ENTHUSIASTS, YOU MIGHT THINK THAT THIS COMBINATION IS A LITTLE DARK. NO, THE TEMPTING THING ABOUT POSSIBLY GOOD FOOD IS THAT FAMILIAR FOOD MIXES, DIFFERENT PRACTICES, DIFFERENT HANDS, BRING DIFFERENT TASTE EXPERIENCES. I HAD A MEAL AT A RESTAURANT CALLED AN IRON-PLATED MUSHROOM, AND THE MAIN FLAVORS WERE VERY GOOD. UNTIL THEN, I NEVER THOUGHT I'D FIT IN WITH MUSHROOMS. AND EVERY TIME I SEE A MUSHROOM IN THE KITCHEN, I THINK OF THAT DISH THAT GIVES ME A DIFFERENT TASTE. THIS TIME, IT WAS FINALLY TRIED, ALTHOUGH IT WAS DIFFERENT FROM THE PLATINUM MUSHROOMS, BUT THE TASTE WAS SIMILAR, AND THE MAIN FLAVOR WAS ALSO PINK. IT'S SIMPLE, IT'S DELICIOUS, EVEN AS A TREAT. A FRESHMAN IN THE KITCHEN CAN TRY。