Purple potato silver ear soup
By VicentaLakin
The most important thing in the autumn is to feed the grass. Vagina prevents the drying of the lungs, so that the aerobics can warm the lungs and encourage the aerobics. Therefore, in autumn, more food should be consumed, such as mountain medicine, lilies, silver ears, pig hoofs, lotus, pears, pears, etc., in order to stay in the autumn. @Silver ears are sorely hot, their lungs are coughing, their stomachs are ingested, their blood and their kidneys are strong, their brains are refreshed, their fatigue is restored. It's got a warm, untidy medication. @ @ @ @Vioc Silver Ear soup, watching others do it, try it once. The purple soup is so thick and sweet, it looks like glucose with the water. I really love that purple. Give yourself a potato silver soup and love yourself in the fall。
Recipe Recommendations
- purple potato a
- Tremella Banduo
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Purple potato silver ear soup
1
The main materials for the preparation of the silver soup are the potato and silver ears。
2
The silver ears are immersed with water。
3
The potato goes to Pippi Tin. Silver ear bubbles are ready and torn to pieces。
4
Put the silver ear in the jar and boil it with water for an hour。
5
In an hour, the silver ear had been made softer and had been boiled with potatoes and ice cream for half an hour。
6
In half an hour, the potatoes are ripe, the ice sugar melts and the soup is thick。