Sugar roasted chestnuts
By VicentaLakin
Chestnuts are my favorite, and it's the time when chestnuts are on the market. You have to try this candy-cooked chestnut, sweet and sweet, with a taste of the crotch, which is delicious, which is not lost, and which is very simple。
Recipe Recommendations
- Fresh chestnuts 600 grams
- edible oil 1 scoop
- white granulated sugar 50 grams
- boiled water 30 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sugar roasted chestnuts
1
Fresh chestnut wash-up。
2
Water is mixed with white sugar, which is evenly mixed。
3
Cut open a mouth with a knife on the drum, which can be operated with wet cloths. It is not too big. It is best to cut through the husk and not hurt the meat。
4
Infusion of edible oil。
5
Smash even。
6
It's pouring into a plate with tin paper。
7
Delivery to pre-heated mid-level oven, 200 degrees up and down, 20 minutes。
8
Take out the sluice and brush more at the crack。
9
After brushing, then into the middle of the oven, 200 degrees up and down, 5 to 10 minutes。
10
It will be ready for consumption after cooling。