Cracker rice
By VicentaLakin
I'm eating. I miss my grandma。
Recipe Recommendations
- leftover rice 1 bowl
- eggs 2 only
- ham sausage 1 small root
- green beans appropriate amount
- shallots a
- salt appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Cracker rice
1
Soybeans boiled and salted, and made up for empty dry water
2
Ham intestinal cuttin
3
Sliced into flowers
4
(a) Disperse with a bowl of eggs
5
I'm going to put rice in the night, pour it into a scattered egg fluid and mix it evenly
6
When the pot is hot, a little oil is poured into the pot, and the eggs mixed with rice are fried, and salt and smelt are added to it
7
When the eggs are completely wrapped in rice, and become a grain of rice, then the boiled beans, ham, onions, onions, a few chickens, 13 fragrances can be eaten