Spicy fish
By VicentaLakin
Many predators are unable to resist two tastes, Ma, Spicy, which combine to be invincible. I forgot how old I was, and then I met my husband, and he was crazier with his taste. In our foods, there is enough spicy food to be found in our husband's eyes, and the rest is called "Eatable". See how this guy is so loving like that. It's kind of reckless。
Recipe Recommendations
- grass carp a
- baby vegetable half a
- powder tape 100g
- pepper 20g
- chili 20g
- onion a
- Jiang 8 pieces
- bean paste 1 teaspoon
- steamed fish oyster sauce 1 teaspoon
- pepper 1/2 teaspoon
- salt 1/2 teaspoon
- cooking wine 1 teaspoon
Steps for Spicy fish
1
(b) Removal of herbs from their organs and gills, cleaning, cutting off fish heads and slashing fish
2
Sliced fish, wine and salt pickled for about 20 minutes
3
Onion slices, ginger slices, doll slices, chili clippings for use
4
(b) The boiler is poured twice as much oil as the usual boiler, and when the oil is 60% hot, the peppers and peppers are added to the aroma, and the aroma is added
5
(b) Add bean petal sauce, evenly fragrance, and then pour hot water into the boiling water, with steamed fish oil, pepper powder and with salted fish chips
6
Five minutes after the fish are in the pot, the powdered ribbons and dolls are added, the lid is covered and the fire boils for about 15 minutes。