Lemon cheesecake

Recipe Recommendations

• Crushed digestive cake 1/2 cup
• white sugar 1/2 tablespoon
• unsalted butter 25 grams
• cream cheese 225 grams
• eggs one
• vanilla extract 1/2 teaspoon
• lemon zest 1/2 teaspoon
• sour cream 1/4 cup

• sweet and sour
• baking
• half an hour
• simple

Steps for Lemon cheesecake

1

Get the materials ready, cream cheese and yogurt first, and eggs too

2

The oven is 150 degrees Celsius preheated. Crushed digestive cookies, put in sugar and melted butter. even

3

Take out six or nine cake cups, split and crush the cake, and keep the film covered in the fridge. Refrigeration

4

Pair the cream cheese, put it in sugar and a little salt

5

And then the eggs are even

6

Then you put it in vanilla, lemon peel and yogurt and mix it evenly

7

Take out the bottom of the cookie, split the cream cheese fillers and bake in the oven for about 20 minutes

8

The baked cake is supposed to be a little hard on the edge, but it's softer in the middle, then it's covered with a cooled cake with a flavour, a freezer for hours or overnight

9

You can rip the paper cup open with lemon emulsions

Recipe Categories

• baking Recipes