Crabs
By VicentaLakin
When you're little, there's always a lot of crabs on the side of the Chandong River. After dark, you can grab a bucket with a flashlight. The other day, I had a date with my sister to go to the river and catch crabs, go home and treat them, and make this dish。
Recipe Recommendations
- hairy crab appropriate amount
- starch appropriate amount
- salt appropriate amount
- Jiang a small piece
- cooking wine a spoonful
- flour appropriate amount
- fried chicken noodles small amount
- spiced powder small amount
- onion 2 pieces
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crabs
1
Prepare the material
2
Add a little salt, ginger, a little onions, a spoon of wine
3
Flour, small amounts of starch, salt, fragrance, fried chicken powder and water are turned to pieces. The pickled crabs are a little bit dryed and put in the finely prepared paste。
4
It's in the pot. It's hot. It's in the covered crab
5
It's going to blow up the gold
6
Pour oil out of the pot and put it in the fried crab
7
A spoonful of starch, a little flour, a little salt, a little fragrance with water, and pouring into the pot
8
Juice, and then the rest of the onions are added。