Three chicken calves
By VicentaLakin
The recipe -- three cups of chicken calves come early this fall, and the weather cools off sooner or later -- is the season of appetite. Three cups of chicken are a simple, home-cooked meal, each of which tastes more or less different, but is popular and a very good cook. Please, dear food friends, share with us, slowly, the "Photo Book - Three Chicken Legs."。
Recipe Recommendations
- chicken shank appropriate amount
- cinnamon basil leaf appropriate amount
- coarse salt appropriate amount
- black pepper appropriate amount
- extra virgin olive oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Basil stem branches and leaves appropriate amount
- soy sauce
- rock sugar 10公 grams
- white wine
Steps for Three chicken calves
1
The legs of the chicken (the wings of the chicken) are washed clean and, when the asphalt is dried, a small knife is used to draw two strokes each on the opposite side of the legs of the chicken. (Refer to the log, the recipe "Chicken calves of golden paste" is sufficient.) Picking salt, black pepper powder, 20-30 minutes。
2
Olive oil (or edible oil) >appropriate. Ginger, garlic, chili, slicing into thin slices before it's rough. Garlic slashed a little bit with a knife. The peppers are cut to the slash. The cinnamon roller leaves are the right amount. Soy sauce > 40 grams. Ice candy > 10 grams. White wine > 20 grams. Cinnamon Loretta. Cinnamon Roller infarction leaves
3
The cold pot, followed by a little hot oil, followed by chicken legs (rooster wings) (lined downward)。
4
It shall be made of a medium fire (or a small fire) and the surface shall be made of corroded yellow。
5
The surface is turned into tarp, and when the skin on both sides becomes tarp, the fire will be replaced。
6
And cold pots with little hot oil, then pour them in the order of ginger, garlic, chili, and lore in the leaves
7
And the ginger, the garlic, the peppers, and the lollows with a small fire (or a small fire) fragrance。
8
After the fragrance, the chicken calves (rooster wings) and chicken juices fall into step (5), then slowly pour the sauce along the pan type from the outside (or from the inside to the outside) and put them in ice sugar to mix them with fire (or small fire), so that the ice can melt (at this time it will boil, turn into a small fire, and then turn into a medium fire after the white wine。
9
And then the pan comes from the outside (or from the inside out) slowly gets white wine, and then a little twirling. (If you feel busy, you can put out the fire (or light fire). I'll fire after the white wine
10
After boiling, it becomes a small fire。
11
And then put on the lid and boil, so that the chicken calf tastes, and the juice。
12
Open the lid to see if the chicken legs (rooster wings) are poked with toothpicks after half the juice, if there is any blood water (with a small boil), and if there is no blood water, then the average of the lore leaves is spilled。
13
If you mix it with a little fire, you can put it out。
14
Before you go to the table, use clean wet towels, rub the edges above the pot, a little bit along the pan, and then put them on Roller。
15
The finished chart。