Delicious ribs
By VicentaLakin
Two children in the family had recently been eating meat, not so loud, and one day asked them what they wanted to eat at night and said they would eat ribs, so they went to the supermarket and bought some ribs, all of them at once。
Recipe Recommendations
- ribs 2 pounds
- Jiang a little
- oil a little
- green onions 1 piece
- dried mushrooms of 5
- soy sauce 1 scoop
- white sugar half a spoonful
- salt 12g
- boiling water appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Delicious ribs
1
The ribs are washed with warm water, and water comes out
2
Add a little oil to the pot, put in the ginger chips, and the fire will turn out to smell
3
Join the ribs and get fired
4
Turn off the fire when the ribs are on both sides
5
Put the onions under the pressure pan
6
I'll put the fried ribs on top
7
Add water, salt, old smoke, sugar, mushrooms, etc
8
Cover the pressure pan cap, connect the pressure pot power, choose the meat chops, stew, then press the start, and then the ribs will come out in 40 minutes