The papaya stew
By VicentaLakin
THE PAPAYAS CONTAIN ZIDON FRUIT ACID, PAPAYA PHENOL, SOAP, APPLE ACID, ALCOHOL PLASTER, LEMON ACID, VITAMIN C, YELLOW KETONE, AND DEODORANT. SEEDS CONTAIN HYDROGEN CYANIDE. THE BEAUTY OF SILVER EARS, PAPAYAS, SWEET, NUTRITIOUS, BEAUTIFUL WOMEN MUST NOT MISS IT。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The papaya stew

1
The silver ear bubbles early, washes the little ones
2
The papayas go to the skin and cut the small pieces
3
Water in the pan, silver ears
4
It's the procedure for the soup
5
When the electric pan jumps, then when the gas is down, the papayas are added
6
Add ice cream
7
Add Cyclops
8
Five more minutes