Gold-burning mushrooms
By VicentaLakin
Time comes and goes, and the summer comes, and the autumn comes. Let's have a BBC mushroom while it's still hot。
Recipe Recommendations
- Flammulina velutipes 200g
- vegetable oil 0.5 tablespoon
- chives 4 pieces
- millet spicy of 3
- salt 0.5 teaspoon
- fine sugar 0.5 teaspoon
- soy sauce 2 teaspoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Gold-burning mushrooms
1
(b) Cut the roots and pick out the old part of the needle; immerse the fungus in light salt water, which would be better if it were immersed with rice
2
(b) To pour appropriate amounts of clean water into the boiler, and when burned, to curate the golden mushrooms
3
(b) The extraction of golden needles and mushrooms, which will then be cold and white, and the provision of dry water
4
Influencing salt, raw and sugar in empty bowls, evenly mixing
5
Onions are washed and cut into onions
6
Spicy rice, cut into chili rings
7
The golden needles and mushrooms of dried water shall be coded in the bowl, and onions shall be spilled
8
(b) Incubation of appropriate amounts of vegetable oil in the frying pan; incubation of rice spicy spices
9
(b) The pouring of oil and rice into the cups and the pouring of the oil in the pan into the fungus