How to make Thai curry crab - VicentaLakin's Recipe

Recipe Recommendations

crab appropriate amount
onion appropriate amount
green and red pepper appropriate amount
garlic appropriate amount
coconut powder appropriate amount
Thai curry paste appropriate amount
salt appropriate amount
butter appropriate amount

slightly spicy
burn
half an hour
ordinary

Steps for Thai curry crab

1

FIRST OF ALL, A PIECE OF ANYJA BUTTER, A PACK OF COCONUT POWDER (BETTER WITH COCONUTS, SAVE IT) WAS BOUGHT IN FRONT OF ME WHEN I BOUGHT ROLLERS FROM SHOP NO. 1, AND IT TASTED LIKE GARLIC, WHICH WAS BETTER ON THE TB。

2

Paprika and onion wash

3

Crab washes clean slices. Because it's the first attempt to make a smell like a restaurant to rip open crab shells and get a stomach or something and cut off eight feet. It's a time-saving approach for a newer like me。