The goat's tail, the carrot, the beans
By VicentaLakin
Recipe Recommendations
- edamame 200 grams
- carrots 120 grams
- Yangwei bamboo shoot 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The goat's tail, the carrot, the beans
1
Food products: beans, carrots, lamb tails (breathed and partially salt extracted)
2
Scratch the beans, wash them, for use。
3
Wash the carrots, go to the skin。
4
Put it on the board to be used。
5
将羊尾笋撕开Put it on the board to be used。
6
The boiler is boiled, the beans and the carrots are rinsed and made。
7
A proper amount of fresh water will then be boiled to the point where the beans and carrots will be dried up。
8
Then the cut tails of the sheep roll over and over。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。