A salad bag
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A salad bag
1
Onions are shredded, hams are cut into particles, corn particles control water。
2
A little oil in the pot, a little corn grain in it, and a little fried onions。
3
It's about a minute later。
4
Put the fried pie in the salad sauce。
5
Flour: 150 grams of high-weed flour, 75 grams of low-weed flour, 60 grams of eggs, 105 grams of milk, 7 grams of salt, 22 grams of sugar, 5 grams of yeast and 22 grams of butter. ♪ To make bread ♪
6
The fermented pasta, divided into six。
7
Round and loose for 15 minutes。
8
It's an ellipse。
9
Scroll from top to bottom, six rolls of noodles, then stretch from the first。
10
Scratch the face with your hands。
11
Scroll in vortex, placed in a bread-paper cup model, covered with a film for final fermentation。
12
When the fermentation is twice as large, salad sauce is placed on the surface, the material is put on the surface and cheese is spilled on the surface。
13
THE OVEN IS PREHEATED WITH 220 °C, THE FOLLOWING FIRE IS 200 °C AND THE MIDDLE LEVEL IS BAKED FOR 15 MINUTES。
14
The delicious salad bag is ready。