Peaches
By VicentaLakin
If you like peaches, make it fruit sauce, seal up the taste you like and enjoy it。
Recipe Recommendations
- peach of 3
- white sugar 200 grams
- maltose 1 scoop
- brandy 1 scoop
- sweet and sour
- cook
- an hour
- ordinary
Steps for Peaches
1
Peaches cut small pieces, you don't have to put water on it。
2
Put it in the mixer and break it。
3
The mud pours into the pot with sugar, the fire boils down slowly, and the whole thing is slowly mixing。
4
It melted, added a large spoon of malt sugar and continued to boil。
5
Cook to the thickness you like, add a spoon of brandy, mix, boil, then turn off the fire, and dry。
6
When it's cold, put in a clean bottle and enjoy it。