Honeybread ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- honey appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- sesame appropriate amount
- dried rosemary appropriate amount
- cumin appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- several hours
- simple
Steps for Honeybread ribs
1
Bone wash, dry water。
2
Bone in the tub, add all the sauce。
3
Put on one-time gloves, grab a mix, and evenly cover the ribs。
4
The ribs were placed in the conservatory bag, and the rest of the sauce was poured in together, sealed and placed in the freezer for the night。
5
Toaster oil or tin paper, with ribs on it。
6
The oven preheats 200°C, mid-level, about 40 minutes。