Puma

Recipe Recommendations

• ordinary flour 500 grams
• peanut oil 100 grams
• invert syrup 340 grams
• alkaline water 8 grams
• cooked peanuts 450 grams
• melon seeds 140 grams
• walnut kernel 100 grams
• black sesame 150 grams
• raisins 180 grams
• lemon peel 30 grams
• coconut 50 grams
• water 130 grams
• oil 270 grams
• sugar 60 grams
• glutinous rice noodles 320 grams
• lemon juice 5 grams

• sweetening
• roast
• several hours
• senior

Steps for Puma

1

The peanuts are roasted in an electric waffle or oven and then removed from the skin. Without a mixer, my house was crushed with a big stick with a big plastic bag. It's good to be big. It'll be over。

2

The black sesame is ready. I wish I could taste it. There's still some white sesame left in the house。

3

The guacamole is roasted, tattered。

4

The walnuts are roasted。

5

Get the coconut ready, no and no。

6

Lemon washes the surface with salt and peels the skin. Then cut it in pieces, instead of the old red silk。

7

The raisins are clean and shredded。

8

The rice noodles are cooked in the pan or in the oven. I baked them in the waffles, and it looks like they're getting yellow, so they can come out and cool off without the powder。

9

Put all the shredded pieces together

10

Take the disposable gloves, put them in white sugar, lemonade, peanut oil, and a smooth mix of rice noodles。

11

A little bit of water, a little hand grab, a little hand rub, and it's not easy to get loose。

12

This is the transformation syrup that was made last month. A bottle of 340 grams is just a pound of noodles。

13

The syrup is poured into the basin with peanut oil and alkaline water (alkalin: water = 1:4)。

14

Smash it evenly with chopsticks. Three chopsticks are good。

15

Sift in flour mix. You can do it with a lid on。

16

Pull out a little bit of the agent, round, flatten。

17

I'm using 100 grams of mold, Pi40, under 60 grams。

18

Put the pie on

19

Push the skin up a little bit like a tunic until it's tight。

20

Pack it up

21

Roll up the powder and put it in the mold。

22

Keep your hands steady when you push it to the end. Don't move。

23

First one out

24

Set up the plate, spray the surface, preheat the oven for five minutes, 200 degrees mid-level for five minutes, then take it out, and brush the egg fluid with a little cool

25

Put it back in the oven 180 degrees for 12 minutes. Time and temperature are determined by the temper of the oven. It's just baked. After the cooling, the surface is just hard。

26

When you're cold, you'll be able to get some oil back in about two or three days. Remember, there must be a gap between the cakes every two months, because when you get it softened, they stick together and damage the image。

27

Only about half of the material is used, and the rest can be frozen in the fridge, and then it can be used directly when you want to make dessert. Twenty-four of 100 grams of molds, each of which is measured in terms of the skin and the interior。

Puma Make Tips

Recipe Categories

• Mid-Autumn