Grysynthesis shrimp balls
By VicentaLakin
It's old-fashioned, but it's no longer available at the hotel! It's all about old age, it's all about the kids, it's all about the food. It's easy work, but it's long. Sweet mouth!
Recipe Recommendations
- shrimp
- potatoes 3-5 a
- salt a little
- cooking wine a little
- salad dressing 1 bottle
- condensed milk
- baking powder 2g
- starch 140
- flour 30g
- eggs a
- sweetening
- fried
- an hour
- senior
Steps for Grysynthesis shrimp balls
1
Potatoes go to the skin, cut the silk and go to the starch in half an hour2
Shrimp, head, feet, back, black wire, clean3
SODIUM PASTRY (SALT 140G, FLOUR 30G, EGGS 1, POWDERED 2G)4
The boiler relaxes the oil (40% heat), goes down to potato silk, explodes, changes the fire, drys the water, shrinks, precipitates, turns yellow and extracts the controlled oil. It's gonna blow up5
The oil temperature refers to 50% heat, covered with fried shrimp, yellow, precipitous, mature, and oil reserves。6
Shrimp balls, folded up, 5:1 and rolls on fried potatoes, platesGrysynthesis shrimp balls Make Tips
1. Watch the potatoes closely when frying. Once they turn golden brown and become crispy, remove them immediately. Do not use high heat or fry for too long, or they will turn black.
2. The batter must not be too thick; use less flour (you can substitute with custard powder, and add egg and baking powder).
3. Before frying the shrimp, be sure to use a clean cloth to absorb the moisture from them.