Chocolate Moose
By VicentaLakin
This simple version of chocolate mousse is some of the points that Fat Mother learned from one of her sessions
Recipe Recommendations
- dark chocolate 75 grams
- milk 20 grams
- liqueur
- gelatin tablets 3 grams
- animal whipped cream 165 grams
- chocolate chip appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Chocolate Moose

1
Black chocolate slices, water in the bowl melts, rubber razors to smooth
2
Pour it in the milk and mix it evenly
3
The glitting takes away the water and softs it so that it absorbs the water, and the asphalts add the glitting to the chocolate milk paste, and mix it in full and even and then add the wine you like. even
4
A light cream freezer, an electric egg-pumper to six
5
I'm going to put the fresh cream in the chocolate milk
6
YOU CAN PUT SOME FRUIT ON THE SURFACE, PUT SOME BUTTER ON THE FACE, AND THROW CHOCOLATE