fried chopped green onion
This is also a side dish used to make shredded noodles or other seasonings.
Recipe Recommendations
- green onion appropriate amount
Steps for fried chopped green onion
1
Cut the green onions into chopped green onions, open fire, pour more oil into the pan, pour in the chopped green onions, and fry slowly over low heat.
2
This process is relatively slow, so don't worry. This one exploded for about 6 minutes.
3
Fry it until a slight burnt aroma wafts out. If it goes too far, it will be bitter. If the frying temperature is not enough, it will not produce this burnt aroma.
4
For the finished product, just remove the chopped green onion, and don't dump the green onion oil. You can cool and bottle it to make rolls or other cakes. It's very fragrant.