A pecan pine bag of black wheat

By VicentaLakin

A pecan pine bag of black wheat
The walnut pineapple is made of premixed powder, so simple, with walnuts and pine, a little salty bread, a little bit chewy, a little fragrance, coffee and milk tea, or a bowl of Chinese bone soup, fish soup, anything with healthy bread

Recipe Recommendations

  • Rye bun premixed flour 350 grams
  • water 200 grams
  • butter 30 grams
  • yeast 2.5 grams
  • walnut appropriate amount
  • gin appropriate amount
  • high powder appropriate amount

Steps for A pecan pine bag of black wheat

  • Make A pecan pine bag of black wheat step 0
    1
    Put all the material in the toaster except butter
  • Make A pecan pine bag of black wheat step 1
    2
    We'll mix it up and add butter
  • Make A pecan pine bag of black wheat step 2
    3
    Blend to Extension
  • Make A pecan pine bag of black wheat step 3
    4
    Two and a half times fermentation
  • Make A pecan pine bag of black wheat step 4
    5
    Turn the toaster and let the noodles out
  • Make A pecan pine bag of black wheat step 5
    6
    Take out 2 equals in groups
  • Make A pecan pine bag of black wheat step 6
    7
    The walnuts, the pines, the pines
  • Make A pecan pine bag of black wheat step 7
    8
    From Outward Inner
  • Make A pecan pine bag of black wheat step 8
    9
    Put it away
  • Make A pecan pine bag of black wheat step 9
    10
    Emission in the oven
  • Make A pecan pine bag of black wheat step 10
    11
    Two times fermentation
  • Make A pecan pine bag of black wheat step 11
    12
    Sifted high-heavy powder on a sifter
  • Make A pecan pine bag of black wheat step 12
    13
    About 25 minutes in a 180-degree oven
  • Make A pecan pine bag of black wheat step 13
    14
    If you're out of the oven, you can cut a piece

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