Potato fried chicken wings
By VicentaLakin
THE WINGS CONTAIN RICH GELATINIC PROTEIN THAT SLOWS HUMAN SKIN AGEING; THEY ARE ALSO A HEALTHY, THIN MEAL. LIFE CONTINUES LONG AND SHORT; THE QUALITY OF LIFE IS GOOD AND BAD; ALL ARE CLOSELY LINKED TO HEALTH. A SLENDER MM CAN'T LOSE HIS HEALTH FOR A SLENDER. EXTREMELY FAST DIETS TO LOSE WEIGHT IN ORDER TO LOSE WEIGHT WOULD CAUSE LARGE LOSSES OF ADHESIVE PROTEINS THAT BELONG TO THEMSELVES. WHEN YOU ARE YOUNG, THERE IS NO FEELING, AND WHEN YOU'RE 40 YEARS OLD AND YOU'RE HIDING A DISEASE, IT'S OVERWHELMING. LET US NOT BE MISLED BY THE OBESE SHAPE OF THE POTATO, WHICH IS RICH IN MANY MINERALS AND FOOD FIBRES; CAN REDUCE FAT INTAKE; AND CAN ABSORB TOO MUCH HEAT. POTATOES AND CHICKEN WINGS COMBINED ARE SKIN-PROTECTED AND HEALTHY; THEY ARE EXCELLENT PARTNERS IN THE FOOD。
Recipe Recommendations
- chicken wings 300 grams
- oil 3 scoops
- soy sauce 1 scoop
- pepper 1 scoop
- ginger 2 grams
- soy sauce 2 tablespoons
- potatoes of 2
- cooking wine 2 tablespoons
- pepper 1 gram
- salt 1 scoop
- dried red pepper 2 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Potato fried chicken wings
1
When frozen chicken wings are unfrozen, the surface is smooth and two spoons of salt wash in the water will solve the problem。
2
Wash the wings and put them on the disk. The wings of the chickens were placed on the tablets and the blades were removed from the slits of the wings to avoid broken bones. It's more convenient to eat。
3
Potato wash and peel. To make a better shape, cut open from the middle of the potato。
4
Then we cut the potatoes into blocks equal in size。
5
Before cooking chicken wings, the chicken wings are made of large materials, which in turn are placed into ginger, salt, peppers, dry chili, the old platinum, and the raw meat chopsticks are evenly mixed so that their taste is fully accessible。
6
The chicken wings had been modulated and then put in the freezer room. It would be better to make chicken wings on the first day, and the next day to make the dishes, which would be completely immersed in chicken wings. There's no need to spare more。
7
Put the pan on the electromagnetic furnace and press the implosion key to heat the oil to 70%。
8
Put it slowly into the wings, so that the wings are dried to prevent hot oil from spilling and burning the skin. Especially in the summer, fried food must be carefully protected in the face and arm。
9
In the course of fried chicken wings, it would be preferable to slowly raise the temperature of the oil, a method that would not have the wings burnt. Good chicken wings will fry into gold. It looks good
10
Add two spoons of wine to the eight full wings。
11
Dry chili slices, you don't have to get fried, you just put them in the wings and put them on the hood。
12
If you don't have a spoon, please be careful with the amount; otherwise the taste is too heavy。13
It's good to have ice sugar in red-hot meat, which locks up the oil, keeps it from spreading, and makes the wings colorful。
14
Most of the sauce has been placed in a chicken wings pan, which is burned in the middle of the fire, so that the taste is fully in the chicken wings。
15
Potatoes are already eight years old, they must be cooked, not burned with chicken wings, because the potatoes are mainly starch, and if they are burned together, the starch will become a paste, and it will affect the beauty of the dish, and the taste will be much worse。16
There's the rest of the soup in the pot, and the potatoes and the chicken wings are even。
17
Add a spoonful of salt; fire with a flat-hot graft。
18
Don't start too long. Just a few seconds. Add a spoon of pepper。
19
Potato fried chicken wings have been completed, the process is not complicated, but the taste is popular; they are very easy to accept. This dish is compulsory daily in Chinese recipes。