Two-color golden jade bean paste bun
By KirkGoodwin
This Chinese dim sum "two-color" also uses refined flour and pumpkin as the dough. Its name "jade" is based on the appearance of yellow and white rotating threads like jade. The yellow means "gold", and it uses bean paste as the filling. Due to the fact that I had to ferment two doughs and the cold weather, I used a bread machine to make a pumpkin dough fermentation tool. This was the first time I tried using a yogurt machine to make a white dough fermentation tool, and it really helped. Let's see how it goes, folks.
Recipe Recommendations
- special concentrate appropriate amount
- pumpkin 70 grams
- water appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- bean paste 150 grams
- white granulated sugar 10 grams
- sweetening
- steamed
- several hours
- senior
Steps for Two-color golden jade bean paste bun
1
Prepare ingredients.
2
Wash the pumpkin, peel it, cut it into slices, put it in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3
Mix the flour, yeast, and baking powder, dig a hole in the middle of the basin, add white sugar and warm water, stir to melt the sugar, and then mix the flour into a dough and flocculent. Put all skins 1 into a bread bucket, add pumpkin puree, and start the bread maker.
4
Then knead the dough until it is smooth and elastic.
5
Put in a yogurt maker to ferment dough, cover, and plug in the power supply (about 2 hours).
6
The two dough leavened well.
7
Drain the dough, roll it into a rectangle with a rolling pin, and stack the two layers of dough.
8
Next, roll up the second layer of dough and use a spatula to divide it into five portions.
9
Stand up and flatten the dough one by one, and relax for 10 minutes.
10
Roll it into a round shape with a rolling pin (thick in the middle and thin in the outside).
11
Add the bean paste filling.
12
Fold it a little bit by pressing counterclockwise with your hand.
13
Finally, close the mouth and rub it round.
14
It's cold, put it in the yogurt machine to keep warm first.
15
Finally, place it in an oiled steamer and wake up for 20 minutes.
16
Let the water boil and steam for 15 minutes, simmer for 2 minutes and open the lid.Two-color golden jade bean paste bun Make Tips
1. When making pumpkin wrappers, because the pumpkin puree has a high water content, add an appropriate amount of water as needed when kneading the dough.
2. Since the weather is cold, the two doughs need to be fermented; you can also use a hot water bottle wrapped in a small quilt to ferment the dough.
3. In winter, you can use warm water to knead the dough.