Spicy tofu
By VicentaLakin
Tofu is absolutely the best dish on the table. Low heat also increases the abdominal abdomen, the taro made out of soy sauce, the spicy taste, and the proper food for family members。
Recipe Recommendations
- konjac 250g
- onion a short
- Jiang 2 tablets
- bean paste 1 teaspoon
- sugar 1/2 teaspoon
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
and the tara is washed clean, cut into small pieces of about 1 cm, and on the ginger cut off
2
And prepare a small pot, and boil it with water, and pour it into the fine tart, and boil it till it boils again, and extracts it
3
And another pot, pouring oil, burning up to 60% of the heat, and adding onions of ginger and fragrance
4
Add bean petals, fire, red oil, then tart, two minutes of fire
5
Add sugar before you go out, and it's even。